Exploring strategies to combat food fraud, support compliance, and ensure food safety
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Innovations in food authentication and traceability feature

January 2025 | By Olivia Long, Editor

Application note

Strengthen your beverage release quality with PCR assay

Protect your beverage production from key spoilage microorganisms with the Thermo Scientific™ SureTect™ Beverage Spoilage Multiplex PCR Assay. Discover how this fast, broad range molecular solution detects spoilage bacteria across a variety of beverages, helping improve overall product integrity and support safer product release.

Row of drinks with straws

Coconut and olives

Application guide

Automated GC-MS for food and beverage analysis

Learn how advanced extraction and enrichment approaches for GC–MS improve VOC profiling. This applications guide shows how VOC profiling enhances authentication, traceability and quality assessment, while supporting confident regulatory compliance.

LGC Pestimix -SelectScience article

Article

Pesticide testing in just 30 minutes

Keep pace with changing food regulations with a multi-residue pesticide test. Discover how the PestiMix can screen for over 700 analytes to deliver faster, more reliable pesticide residue analysis and help you meet food safety compliance.

Olive oil

Article

How UV-Vis takes center stage for food fraud

Uncover how Edinburgh Analytical has formulated a UV-Vis spectrometer to conduct sensitive and accurate authenticity testing to combat olive oil food fraud and meet International Olive Council (IOC) compliance testing. 

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